Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
Pour cold milk into a large bowl.
Add pudding mix and beat with wire whisk for 2 minutes.
Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
Place about 1 tablespoon crushed cookies into a small mason jar or cup.
Fill about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Repeat until all pudding cups are assembled.
Refrigerate until ready to serve.
When serving, garnish with gummy worms!
Ingredients
Directions
Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
Pour cold milk into a large bowl.
Add pudding mix and beat with wire whisk for 2 minutes.
Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
Place about 1 tablespoon crushed cookies into a small mason jar or cup.
Fill about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Repeat until all pudding cups are assembled.
Refrigerate until ready to serve.
When serving, garnish with gummy worms!