9 large eggs
1 cup shredded Cheddar cheese, divided
1 tbsp olive oil
½ (16-ounce) package peppers and onions, chopped
6 breakfast turkey sausage links, cut crosswise into ½-inch pieces
1 cup shredded russet potato
1
Preheat oven to 400°. In large bowl, whisk eggs and ¼ teaspoon each
salt and black pepper; stir in ½ cup cheese.
2
Heat oil in large cast-iron skillet over medium-high heat. Add
peppers and onions; cook and stir 3 minutes or until starting to
brown. Add sausage and potato; cook and stir 5 minutes or until
browned, stirring frequently. Reduce heat to low; spread sausage
mixture evenly in skillet.
3
Add egg mixture; cook 1 minute or until eggs are slightly set on
bottom and edges. Sprinkle with remaining ½ cup cheese; transfer
skillet to oven and bake 8 minutes or until eggs are set and internal
temperature reaches 145°. Let quiche stand 5 minutes; cut into
6 wedges.
Chef Tip: Serve quiche with a bagged salad kit.
Ingredients
9 large eggs
1 cup shredded Cheddar cheese, divided
1 tbsp olive oil
½ (16-ounce) package peppers and onions, chopped
6 breakfast turkey sausage links, cut crosswise into ½-inch pieces
1 cup shredded russet potato