Yields4 ServingsPrep Time15 minsCook Time34 minsTotal Time49 mins
4medium sweet potatoes, halved lengthwise
1can (14.7 ounces) medium spiced chili
¾cupfinely shredded Cheddar Jack cheese, divided
1container (5.3 ounces) lime Greek yogurt
2tbspChopped cilantro plus additional for garnish (optional)
1
Preheat oven to 425°; spray rimmed baking pan with cooking spray. Place potatoes, cut side down, on prepared pan; bake 30 minutes or until tender.
2
Place oven rack 6 inches from source of heat; turn broiler to high. Turn potatoes, cut side up; cool slightly. When cool enough to handle, with a spoon, leaving about a ¼-inch wall, scoop out inside portion of each potato half into large bowl; spray with cooking spray and broil 2 minutes or until edges are golden brown.
3
Stir chili, ¼ cup cheese and ½ teaspoon pepper into potatoes; fill potato skins with inside portion of potatoes and sprinkle with remaining ½ cup cheese. Broil potatoes 2 minutes or until cheese is browned and bubbly and potatoes are heated through.
4
In small bowl, stir yogurt and cilantro. Makes about 2/3 cup.
5
Serve potatoes topped with yogurt mixture garnished with cilantro, if desired.
Chef Tip: Customize this recipe by swapping the sweet potatoes with russet potatoes and trying a different ready-made chili.
Ingredients
4medium sweet potatoes, halved lengthwise
1can (14.7 ounces) medium spiced chili
¾cupfinely shredded Cheddar Jack cheese, divided
1container (5.3 ounces) lime Greek yogurt
2tbspChopped cilantro plus additional for garnish (optional)
Directions
1
Preheat oven to 425°; spray rimmed baking pan with cooking spray. Place potatoes, cut side down, on prepared pan; bake 30 minutes or until tender.
2
Place oven rack 6 inches from source of heat; turn broiler to high. Turn potatoes, cut side up; cool slightly. When cool enough to handle, with a spoon, leaving about a ¼-inch wall, scoop out inside portion of each potato half into large bowl; spray with cooking spray and broil 2 minutes or until edges are golden brown.
3
Stir chili, ¼ cup cheese and ½ teaspoon pepper into potatoes; fill potato skins with inside portion of potatoes and sprinkle with remaining ½ cup cheese. Broil potatoes 2 minutes or until cheese is browned and bubbly and potatoes are heated through.
4
In small bowl, stir yogurt and cilantro. Makes about 2/3 cup.
5
Serve potatoes topped with yogurt mixture garnished with cilantro, if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
