Yields4 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins
1package (8.8 ounces) Wholesome Pantry organic brown rice
1tbspolive oil
1medium poblano pepper, halved lengthwise and thinly sliced
1medium red bell pepper, halved lengthwise and thinly sliced
¼cupmole sauce
1 ½cupschopped skinless leftover turkey breast meat
1avocado, peeled, pitted and sliced
⅓cupdrained and rinsed reduced sodium black beans
⅓cupfresh or thawed frozen corn kernels
⅓cuppico de gallo
Fresh cilantro leaves for garnish (optional)
1
Prepare rice as label directs.
2
In large skillet, heat oil over medium-high heat. Add poblano pepper and bell pepper; cook and stir 5 minutes or until crisp-tender. Makes about 1 cup.
3
In separate large skillet, heat mole sauce over medium heat. Add turkey; cook and stir 3 minutes or until heated through. Makes about 1½ cups.
4
Divide rice into 4 bowls. Top bowls with avocado, beans, corn, pico de gallo, pepper mixture and turkey mixture; garnish with cilantro, if desired.
Dietitian Tip: Make additional turkey and toppings, and serve over salad greens for lunch throughout the week. Find a yogurt-based avocado ranch for a great dressing.
Make it Gluten Free: Dependent on using a Gluten Free mole sauce.
Ingredients
1package (8.8 ounces) Wholesome Pantry organic brown rice
1tbspolive oil
1medium poblano pepper, halved lengthwise and thinly sliced
1medium red bell pepper, halved lengthwise and thinly sliced
¼cupmole sauce
1 ½cupschopped skinless leftover turkey breast meat
1avocado, peeled, pitted and sliced
⅓cupdrained and rinsed reduced sodium black beans
⅓cupfresh or thawed frozen corn kernels
⅓cuppico de gallo
Fresh cilantro leaves for garnish (optional)
Directions
1
Prepare rice as label directs.
2
In large skillet, heat oil over medium-high heat. Add poblano pepper and bell pepper; cook and stir 5 minutes or until crisp-tender. Makes about 1 cup.
3
In separate large skillet, heat mole sauce over medium heat. Add turkey; cook and stir 3 minutes or until heated through. Makes about 1½ cups.
4
Divide rice into 4 bowls. Top bowls with avocado, beans, corn, pico de gallo, pepper mixture and turkey mixture; garnish with cilantro, if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.