Yields4 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
4large baking potatoes
1 ½tspolive oil
½lb93% lean ground turkey breast
1tbspreduced-sodium taco seasoning mix
10ozcan diced tomatoes with green chilies, undrained
½cupshredded fat-free Cheddar
1
Preheat oven to 425°F. Place potatoes on a rimmed baking sheet; prick several times with a fork. Bake 1 hour or until fork-tender. Remove from oven.
2
Meanwhile, in a large nonstick skillet heat oil over medium heat. Add turkey; cook until no longer pink (165°F), stirring to break up turkey. Stir in seasoning mix and tomatoes; simmer 5 minutes or until heated through and slightly thickened. Remove from heat; keep covered.
3
Cut potatoes open lengthwise; squeeze gently to open. Fluff potato pulp with a fork. Spoon turkey mixture evenly over potatoes, top with cheese and desired toppings, and serve.
Make it a meal: Serve with a mixed greens salad with light vinaigrette.
Ingredients
4large baking potatoes
1 ½tspolive oil
½lb93% lean ground turkey breast
1tbspreduced-sodium taco seasoning mix
10ozcan diced tomatoes with green chilies, undrained
½cupshredded fat-free Cheddar
Directions
1
Preheat oven to 425°F. Place potatoes on a rimmed baking sheet; prick several times with a fork. Bake 1 hour or until fork-tender. Remove from oven.
2
Meanwhile, in a large nonstick skillet heat oil over medium heat. Add turkey; cook until no longer pink (165°F), stirring to break up turkey. Stir in seasoning mix and tomatoes; simmer 5 minutes or until heated through and slightly thickened. Remove from heat; keep covered.
3
Cut potatoes open lengthwise; squeeze gently to open. Fluff potato pulp with a fork. Spoon turkey mixture evenly over potatoes, top with cheese and desired toppings, and serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.