1 lb Zallie's Fresh Kitchen Orecchiette Pasta, uncooked
4 cups Small Broccoli Florets
5 oz Baby Spinach Leaves
2 cups Grape Tomatoes
1 Yellow Pepper, chopped
12 slices Hard Salami, cut into strips
¾ cup Zesty Italian Dressing
¼ cup Grated Parmesan Cheese
¼ cup Chopped Fresh Basil
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
2
Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
3
Top with cheese and basil before serving.
Ingredients
1 lb Zallie's Fresh Kitchen Orecchiette Pasta, uncooked
4 cups Small Broccoli Florets
5 oz Baby Spinach Leaves
2 cups Grape Tomatoes
1 Yellow Pepper, chopped
12 slices Hard Salami, cut into strips
¾ cup Zesty Italian Dressing
¼ cup Grated Parmesan Cheese
¼ cup Chopped Fresh Basil