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Summer Veggie Pasta Salad

Yields1 ServingPrep Time20 mins

Summer Veggie Pasta Salad

 1 lb Zallie's Fresh Kitchen Orecchiette Pasta, uncooked
 4 cups Small Broccoli Florets
 5 oz Baby Spinach Leaves
 2 cups Grape Tomatoes
 1 Yellow Pepper, chopped
 12 slices Hard Salami, cut into strips
 ¾ cup Zesty Italian Dressing
 ¼ cup Grated Parmesan Cheese
 ¼ cup Chopped Fresh Basil
1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.

2

Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.

3

Top with cheese and basil before serving.

Nutrition Facts

1 servings

Serving size

16

Amount per serving
% Daily Value *
Total Fat 5g7%

Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 260mg12%
Total Carbohydrate 25g10%

Dietary Fiber 2g8%
Total Sugars 3g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.