1 lb lean ground beef
1 package taco seasoning
15.25 oz Green Giant® Whole Kernel Corn, drained
15 oz black beans, drained
1 cup salsa
1 cup cooked long grain brown rice
6 large bell peppers (any color), sliced in half lengthwise and seeds removed
1 cup shredded Mexican cheese blend
1
Preheat oven to 350ºF. Spray a large sheet pan with non-stick spray.
2
Heat ground beef over medium in a large skillet and use a spatula to break into small pieces. Cook 5 minutes, stirring regularly. Stir in taco seasoning and cook 5 minutes longer. Stir in corn, black beans, salsa and cooked rice until well mixed.
3
Place peppers in the pan and fill with ground beef mixture, overfilling slightly. Cover with aluminum foil. Bake 30 minutes.
4
Remove dish from oven, top with cheese and bake uncovered for 10 minutes, until cheese is melted and bubbly.
Ingredients
1 lb lean ground beef
1 package taco seasoning
15.25 oz Green Giant® Whole Kernel Corn, drained
15 oz black beans, drained
1 cup salsa
1 cup cooked long grain brown rice
6 large bell peppers (any color), sliced in half lengthwise and seeds removed
1 cup shredded Mexican cheese blend