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Southwest Stuffed Peppers

Yields1 ServingPrep Time5 minsCook Time50 minsTotal Time55 mins

Southwest Stuffed Peppers

 1 lb lean ground beef
 1 package taco seasoning
 15.25 oz Green Giant® Whole Kernel Corn, drained
 15 oz black beans, drained
 1 cup salsa
 1 cup cooked long grain brown rice
 6 large bell peppers (any color), sliced in half lengthwise and seeds removed
 1 cup shredded Mexican cheese blend
1

Preheat oven to 350ºF. Spray a large sheet pan with non-stick spray.

2

Heat ground beef over medium in a large skillet and use a spatula to break into small pieces. Cook 5 minutes, stirring regularly. Stir in taco seasoning and cook 5 minutes longer. Stir in corn, black beans, salsa and cooked rice until well mixed.

3

Place peppers in the pan and fill with ground beef mixture, overfilling slightly. Cover with aluminum foil. Bake 30 minutes.

4

Remove dish from oven, top with cheese and bake uncovered for 10 minutes, until cheese is melted and bubbly. 

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