In small bowl, stir seasoning and oil.
Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.
In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.
Chef Tips: Garnish with fresh thyme sprigs and orange wedges. For crispy skin, transfer turkey breast to rimmed baking pan and broil on high 5 minutes or until golden brown and crisp. Serve with mashed sweet potatoes and roasted green beans.
Ingredients
Directions
In small bowl, stir seasoning and oil.
Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.
In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.