2 tbsp lemon pepper seasoning
2 tbsp olive oil
1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
1 medium navel orange, cut crosswise into ¼-inch-thick slices
2 cups all-natural grapefruit juice
1
In small bowl, stir seasoning and oil.
2
Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.
3
In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.
Chef Tips: Garnish with fresh thyme sprigs and orange wedges. For crispy skin, transfer turkey breast to rimmed baking pan and broil on high 5 minutes or until golden brown and crisp. Serve with mashed sweet potatoes and roasted green beans.
Ingredients
2 tbsp lemon pepper seasoning
2 tbsp olive oil
1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
1 medium navel orange, cut crosswise into ¼-inch-thick slices
2 cups all-natural grapefruit juice