Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins
1lbflank steak, thinly sliced against the grain
¾lbsmall red potatoes, quartered (about 6 potatoes)
2garlic cloves, minced
2small red and/or green bell peppers, halved and thinly sliced
½medium yellow onion, thinly sliced
2tbspolive oil
1tbspitalian seasoning
4Finlandia® imported light swiss cheese
1
Preheat oven to 400°. Tear 4 (12 x 24-inch) foil sheets; arrange horizontally on work surface.
2
In large bowl, toss steak, potatoes, garlic, bell pepper, onion, oil, seasoning, ½ teaspoon salt and ¼ teaspoon black pepper; divide onto center of foil sheets. For each packet, tightly crimp top and bottom sides of foil over steak mixture; fold and tightly crimp both ends of foil.
3
Place packets on rimmed baking pan; bake 30 minutes or until internal temperature of beef reaches 145° and potatoes are tender. Carefully open top of packets; top with cheese. Reseal packets; let stand 3 minutes or until cheese melts.
Dietitian Tip:To grill foil packets, prepare outdoor grill for direct grilling over medium-high heat. Place foil packets on hot grill rack; cover and cook 15 minutes or until beef is cooked through and potatoes are tender.
Ingredients
1lbflank steak, thinly sliced against the grain
¾lbsmall red potatoes, quartered (about 6 potatoes)
2garlic cloves, minced
2small red and/or green bell peppers, halved and thinly sliced
½medium yellow onion, thinly sliced
2tbspolive oil
1tbspitalian seasoning
4Finlandia® imported light swiss cheese
Directions
1
Preheat oven to 400°. Tear 4 (12 x 24-inch) foil sheets; arrange horizontally on work surface.
2
In large bowl, toss steak, potatoes, garlic, bell pepper, onion, oil, seasoning, ½ teaspoon salt and ¼ teaspoon black pepper; divide onto center of foil sheets. For each packet, tightly crimp top and bottom sides of foil over steak mixture; fold and tightly crimp both ends of foil.
3
Place packets on rimmed baking pan; bake 30 minutes or until internal temperature of beef reaches 145° and potatoes are tender. Carefully open top of packets; top with cheese. Reseal packets; let stand 3 minutes or until cheese melts.
about 3 ounces Steak, 1¼ cups Vegetables, 1 slice Cheese
Amount per serving
Calories482
% Daily Value *
Total Fat17g22%
Saturated Fat 5g25%
Cholesterol75mg25%
Sodium483mg21%
Total Carbohydrate45g17%
Dietary Fiber 5g18%
Total Sugars 5g
Protein35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
