In a 4-quart slow cooker combine oats, milk, orange juice and pumpkin spice seasoning; mix well. Cover and cook on LOW 7 to 9 hours
Just before serving, prepare orange segments. Using a small paring knife, cut away orange peel. Working over a bowl to catch the juice, cut between membranes, and remove segments. Set segments aside. Add juice to oatmeal; stir to combine.
Spoon oatmeal into individual bowls. Top with orange segments and toasted almonds, and serve.
Ingredients
Directions
In a 4-quart slow cooker combine oats, milk, orange juice and pumpkin spice seasoning; mix well. Cover and cook on LOW 7 to 9 hours
Just before serving, prepare orange segments. Using a small paring knife, cut away orange peel. Working over a bowl to catch the juice, cut between membranes, and remove segments. Set segments aside. Add juice to oatmeal; stir to combine.
Spoon oatmeal into individual bowls. Top with orange segments and toasted almonds, and serve.