Category, , DifficultyBeginner
Oatmeal Breakfast Pizza
Yields2 Servings
Prep Time15 minsCook Time6 minsTotal Time21 mins
 1 cup old-fashioned rolled oats
 2 tbsp all-purpose flour
 2 tbsp ground flaxseed
 2 tbsp unsalted butter, softened
 2 tbsp unsweetened coconut flakes
 ½ cup lite whipped topping, thawed if necessary
 ½ cup plain nonfat Greek yogurt
 sliced bananas
 1 tbsp honey
 2 tbsp unsalted toasted sliced almonds
 blueberries and/or strawberries
1

Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.

2

 In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.

Ingredients

 1 cup old-fashioned rolled oats
 2 tbsp all-purpose flour
 2 tbsp ground flaxseed
 2 tbsp unsalted butter, softened
 2 tbsp unsweetened coconut flakes
 ½ cup lite whipped topping, thawed if necessary
 ½ cup plain nonfat Greek yogurt
 sliced bananas
 1 tbsp honey
 2 tbsp unsalted toasted sliced almonds
 blueberries and/or strawberries

Directions

1

Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.

2

 In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.

Notes

Oatmeal Breakfast Pizza