Yields8 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins
1garlic bulb, halved crosswise
½large white onion, chopped
3tbspchopped fresh ginger
1cinnamon stick
1tspwhole cloves
½coriander seeds
8cupsunsalted beef stock
2tspfish sauce
8ozbrown rice stir-fry noodles
1lbflank steak, very thinly sliced against the grain
2cupschopped bok choy
1cupbean sprouts
1
Preheat 5-quart multi-cooker on Sauté-Normal; spray with cooking spray. Add garlic, onion and ginger; cook 5 minutes or until starting to brown, stirring occasionally. Stir in cinnamon stick, cloves and coriander; cook 2 minutes or until fragrant, stirring occasionally. Add stock, fish sauce and 4 cups water. Place lid on multi-cooker and close pressure valve to seal; pressure cook on high 20 minutes.
2
Prepare noodles as label directs.
3
Quick release pressure; remove lid. Strain stock mixture through fine-mesh strainer; discard solids. Return stock mixture to multicooker; set to Sauté-Normal. Add fl ank steak; cook 3 minutes. Stir in salt and pepper to taste. Makes about 10 cups.
4
Serve noodles topped with broth mixture, bok choy, bean sprouts and herbs. Makes about 14 cups.
*Freeze steak 30 minutes for easier slicing.
Chef Tips: Recipe can be customized with your favorite vegetables, herbs and sauces such as shaved carrots, sliced green onions, sliced jalapeño peppers, chopped fresh herbs (basil, cilantro, mint), chili garlic sauce, hoisin, reduced sodium soy sauce and/or sriracha.
Make it Gluten Free: Dependent on using a Gluten Free fish sauce.
Ingredients
1garlic bulb, halved crosswise
½large white onion, chopped
3tbspchopped fresh ginger
1cinnamon stick
1tspwhole cloves
½coriander seeds
8cupsunsalted beef stock
2tspfish sauce
8ozbrown rice stir-fry noodles
1lbflank steak, very thinly sliced against the grain
2cupschopped bok choy
1cupbean sprouts
Directions
1
Preheat 5-quart multi-cooker on Sauté-Normal; spray with cooking spray. Add garlic, onion and ginger; cook 5 minutes or until starting to brown, stirring occasionally. Stir in cinnamon stick, cloves and coriander; cook 2 minutes or until fragrant, stirring occasionally. Add stock, fish sauce and 4 cups water. Place lid on multi-cooker and close pressure valve to seal; pressure cook on high 20 minutes.
2
Prepare noodles as label directs.
3
Quick release pressure; remove lid. Strain stock mixture through fine-mesh strainer; discard solids. Return stock mixture to multicooker; set to Sauté-Normal. Add fl ank steak; cook 3 minutes. Stir in salt and pepper to taste. Makes about 10 cups.
4
Serve noodles topped with broth mixture, bok choy, bean sprouts and herbs. Makes about 14 cups.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
