Category, DifficultyBeginner
Mediterranean Grilled Crostini Snacks
Yields8 Servings
Prep Time15 minsCook Time3 minsTotal Time18 mins
 ½ 1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces
 1 garlic clove, halved crosswise
  cup hummus
  cup tzatziki sauce
 16 jarred quartered and marinated artichoke hearts in oil, drained
 2 tbsp coarsely chopped and pitted Kalamata olives
 1 tsp thinly sliced fresh basil
1

Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

2

Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.

Ingredients

 ½ 1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces
 1 garlic clove, halved crosswise
  cup hummus
  cup tzatziki sauce
 16 jarred quartered and marinated artichoke hearts in oil, drained
 2 tbsp coarsely chopped and pitted Kalamata olives
 1 tsp thinly sliced fresh basil

Directions

1

Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

2

Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.

Notes

Mediterranean Grilled Crostini Snacks