Yields8 ServingsPrep Time15 minsCook Time3 minsTotal Time18 mins
½1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces
1garlic clove, halved crosswise
⅓cuphummus
⅓cuptzatziki sauce
16jarred quartered and marinated artichoke hearts in oil, drained
2tbspcoarsely chopped and pitted Kalamata olives
1tspthinly sliced fresh basil
1
Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
2
Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.
Ingredients
½1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces
1garlic clove, halved crosswise
⅓cuphummus
⅓cuptzatziki sauce
16jarred quartered and marinated artichoke hearts in oil, drained
2tbspcoarsely chopped and pitted Kalamata olives
1tspthinly sliced fresh basil
Directions
1
Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
2
Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.