½ 1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces
1 garlic clove, halved crosswise
⅓ cup hummus
⅓ cup tzatziki sauce
16 jarred quartered and marinated artichoke hearts in oil, drained
2 tbsp coarsely chopped and pitted Kalamata olives
1 tsp thinly sliced fresh basil
1
Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
2
Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.
Ingredients
½ 1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces
1 garlic clove, halved crosswise
⅓ cup hummus
⅓ cup tzatziki sauce
16 jarred quartered and marinated artichoke hearts in oil, drained
2 tbsp coarsely chopped and pitted Kalamata olives
1 tsp thinly sliced fresh basil
Directions
1
Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
2
Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.