Yields4 ServingsPrep Time10 minsCook Time11 minsTotal Time21 mins
8ozbrown rice stir-fry noodles
2tbspsesame oil, divided
1lbraw 31-40 count peeled and deveined shrimp, thawed if necessary
1medium red bell pepper, thinly sliced
2large eggs
1 ½tbsproasted garlic seasoned rice vinegar
1tbspchili garlic sauce
1tbspless sodium soy sauce
Chives, for garnish (optional)
1
Prepare noodles as label directs.
2
In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.
3
To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.
4
Serve noodle mixture garnished with chives, if desired.
Dietitian Tip: Customize this dish by adding different vegetables like broccoli and snow peas, and swap in different proteins like tofu and chicken.
Make it Gluten Free: Dependent on using a Gluten Free soy sauce and chili garlic sauce.
Ingredients
8ozbrown rice stir-fry noodles
2tbspsesame oil, divided
1lbraw 31-40 count peeled and deveined shrimp, thawed if necessary
1medium red bell pepper, thinly sliced
2large eggs
1 ½tbsproasted garlic seasoned rice vinegar
1tbspchili garlic sauce
1tbspless sodium soy sauce
Chives, for garnish (optional)
Directions
1
Prepare noodles as label directs.
2
In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.
3
To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.
4
Serve noodle mixture garnished with chives, if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
