Dressing: Whisk together olive oil, vinegar, honey, shallots, salt and pepper until combined.
Toss tomatoes, radicchio, and arugula. Sprinkle with blue cheese.
Drizzle with ¼ cup dressing, adding more to taste, if desired.
Sprinkle with pumpkin seeds. Serve.
How to Select:
Choose tomatoes with bright, shiny skins and firm flesh. Jersey tomatoes are known to be big, juicy and flavorful.
How to Store:
Store tomatoes at room temperature away from direct sunlight, use within one week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can’t use them before they spoil.
Nutrition Benefits:
Tomatoes are low fat, saturated fat free, very low in sodium, cholesterol free, and low in calories. They are also high in vitamin A, high in vitamin C, and a good source of potassium.
Ingredients
Directions
Dressing: Whisk together olive oil, vinegar, honey, shallots, salt and pepper until combined.
Toss tomatoes, radicchio, and arugula. Sprinkle with blue cheese.
Drizzle with ¼ cup dressing, adding more to taste, if desired.
Sprinkle with pumpkin seeds. Serve.