Dressing: Whisk together olive oil, vinegar, honey, shallots, salt and pepper until combined.
2
Toss tomatoes, radicchio, and arugula. Sprinkle with blue cheese.
3
Drizzle with ¼ cup dressing, adding more to taste, if desired.
4
Sprinkle with pumpkin seeds. Serve.
How to Select: Choose tomatoes with bright, shiny skins and firm flesh. Jersey tomatoes are known to be big, juicy and flavorful.
How to Store: Store tomatoes at room temperature away from direct sunlight, use within one week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can’t use them before they spoil.
Nutrition Benefits: Tomatoes are low fat, saturated fat free, very low in sodium, cholesterol free, and low in calories. They are also high in vitamin A, high in vitamin C, and a good source of potassium.
Ingredients
2jersey tomatoes, cut into wedges
4cupstorn radicchio
4cupsarugula
⅓cupcrumbled blue cheese
¼cuptoasted pumpkin seeds
White Wine Vinaigrette:
¼cupolive oil
3tbspwhite wine vinegar
1tbsphoney
2tbspminced shallot
½tspsalt
¼tspfreshly ground pepper
Directions
1
Dressing: Whisk together olive oil, vinegar, honey, shallots, salt and pepper until combined.
2
Toss tomatoes, radicchio, and arugula. Sprinkle with blue cheese.
3
Drizzle with ¼ cup dressing, adding more to taste, if desired.
