Yields8 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
1cupmango nectar, divided
½cupless sodium soy sauce
¼cupplus 2 tablespoons avocado oil, divided
¼cupmild jerk seasoning
8turkey legs
4large sweet potatoes, peeled and cut into 1-inch pieces
1tbspplus 1 teaspoon chopped fresh thyme
1tspsmoked paprika
½tspground cayenne pepper
1
In medium bowl; whisk 1/2 cup mango nectar, soy sauce, 1/4 cup oil and seasoning; divide into 2 large zip-top plastic bags. Add 4 turkey legs to each bag; seal bags, pressing out excess air. Massage turkey in bags to coat and refrigerate at least 2 or up to 4 hours.
2
Preheat oven to 375°; line 3 rimmed baking pans with parchment paper. Remove turkey from marinade; discard marinade. Place turkey on 2 prepared pans; roast 30 minutes.
3
In large bowl, toss potatoes, thyme, paprika, pepper, 1/2 teaspoon kosher salt, and remaining 1/2 cup mango nectar and 2 tablespoons oil; spread onto remaining prepared pan. Turn turkey legs; roast turkey legs and potato mixture 30 minutes or until internal temperature of turkey legs reaches 165° and potatoes are golden brown and tender, stirring once. Makes about 4 cups.
4
Serve turkey legs with potato mixture.
Ingredients
1cupmango nectar, divided
½cupless sodium soy sauce
¼cupplus 2 tablespoons avocado oil, divided
¼cupmild jerk seasoning
8turkey legs
4large sweet potatoes, peeled and cut into 1-inch pieces
1tbspplus 1 teaspoon chopped fresh thyme
1tspsmoked paprika
½tspground cayenne pepper
Directions
1
In medium bowl; whisk 1/2 cup mango nectar, soy sauce, 1/4 cup oil and seasoning; divide into 2 large zip-top plastic bags. Add 4 turkey legs to each bag; seal bags, pressing out excess air. Massage turkey in bags to coat and refrigerate at least 2 or up to 4 hours.
2
Preheat oven to 375°; line 3 rimmed baking pans with parchment paper. Remove turkey from marinade; discard marinade. Place turkey on 2 prepared pans; roast 30 minutes.
3
In large bowl, toss potatoes, thyme, paprika, pepper, 1/2 teaspoon kosher salt, and remaining 1/2 cup mango nectar and 2 tablespoons oil; spread onto remaining prepared pan. Turn turkey legs; roast turkey legs and potato mixture 30 minutes or until internal temperature of turkey legs reaches 165° and potatoes are golden brown and tender, stirring once. Makes about 4 cups.
4
Serve turkey legs with potato mixture.
Notes
Jerk Marinated Turkey Legs with Mango Glazed Sweet Potatoes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
