Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins
1large jicama, peeled and cut into 12 (1/8-inch thick) round slices
1tbspcoconut oil
2cupspulled canned jackfruit in brine
½tspchipotle powder
2tbspfresh lime juice plus lime wedges for garnish
1large avocado, peeled and pitted
½cupthinly sliced radishes
½cupthinly sliced red onion
⅓cupdrained Mandarin oranges in 100% juice
1jalapeno pepper, thinly sliced
Sliced green onions and/or pico de gallo (optional)
1
Soak jicama in water for 30 minutes.
2
In a large skillet, heat oil over medium heat. Add jackfruit and chipotle powder; cook and stir 2 minutes. Stir in 1 tbsp lime juice.
3
In small bowl, with fork, mash avocado, remaining 1 tbsp lime juice and 1⁄4 teaspoon salt until slightly chunky.
4
Remove jicama from water; pat dry. Top with avocado mixture, jackfruit mixture, radishes, onion, oranges and jalapeno; serve with lime wedges and additional toppings if desired.
Serve it Your Way: Use butter lettuce, whole wheat tortillas, or brown or cauliflower rice as the base.
Pump Up the Protein: Serve with black bean and salsa relish, and fold in ¼ cup of favorite pulled pork recipe into each tostada.
Ingredients
1large jicama, peeled and cut into 12 (1/8-inch thick) round slices
1tbspcoconut oil
2cupspulled canned jackfruit in brine
½tspchipotle powder
2tbspfresh lime juice plus lime wedges for garnish
1large avocado, peeled and pitted
½cupthinly sliced radishes
½cupthinly sliced red onion
⅓cupdrained Mandarin oranges in 100% juice
1jalapeno pepper, thinly sliced
Sliced green onions and/or pico de gallo (optional)
Directions
1
Soak jicama in water for 30 minutes.
2
In a large skillet, heat oil over medium heat. Add jackfruit and chipotle powder; cook and stir 2 minutes. Stir in 1 tbsp lime juice.
3
In small bowl, with fork, mash avocado, remaining 1 tbsp lime juice and 1⁄4 teaspoon salt until slightly chunky.
4
Remove jicama from water; pat dry. Top with avocado mixture, jackfruit mixture, radishes, onion, oranges and jalapeno; serve with lime wedges and additional toppings if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.