Prepare outdoor grill for direct grilling over medium-low heat.
Spread tortillas with pesto; layer tomatoes, chicken, kale and cheese in center of tortillas. For each wrap, fold bottom of tortilla over fillings and roll up tightly once; fold in sides of tortilla and roll up tightly.
Spray both sides of wraps with cooking spray. Place wraps seam side down on hot grill rack; cover and cook 4 minutes or until golden brown and grill marks appear, turning ¼ turn every minute.
Ingredients
Directions
Prepare outdoor grill for direct grilling over medium-low heat.
Spread tortillas with pesto; layer tomatoes, chicken, kale and cheese in center of tortillas. For each wrap, fold bottom of tortilla over fillings and roll up tightly once; fold in sides of tortilla and roll up tightly.
Spray both sides of wraps with cooking spray. Place wraps seam side down on hot grill rack; cover and cook 4 minutes or until golden brown and grill marks appear, turning ¼ turn every minute.