Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.
Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.
Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.
Dietitian Tip: Make these kabobs your own by letting your family pick their favorite veggies to go on the skewers–the more colorful the better!
Make it Gluten Free: Dependent on using a Gluten Free sausage.
Ingredients
Directions
Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.
Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.
Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.