Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins
12ozall-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
2medium green and/or red bell peppers, cut into 1-inch pieces
½small yellow onion, cut into 1-inch wedges, separated
1.50lbsbag small red creamer potatoes (about 24 potatoes)
1tspitalian medley seasoning blend
1
Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.
2
Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.
3
Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.
Dietitian Tip: Make these kabobs your own by letting your family pick their favorite veggies to go on the skewers–the more colorful the better!
Make it Gluten Free: Dependent on using a Gluten Free sausage.
Ingredients
12ozall-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
2medium green and/or red bell peppers, cut into 1-inch pieces
½small yellow onion, cut into 1-inch wedges, separated
1.50lbsbag small red creamer potatoes (about 24 potatoes)
1tspitalian medley seasoning blend
Directions
1
Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.
2
Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.
3
Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
