Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.
Dietitian Tip: Pump up the protein by adding some grilled chicken sausage on top of your pizzas. Chop up extra bell pepper, onion and pineapple and toss with greens for a delicious salad to start off your meal.
Ingredients
Directions
Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.