6tbspunsalted butter, 4 tablespoons melted and 2 tablespoons cut into 1/2-inch pieces, divided
1 ½tspbaking powder
¼cupbuttermilk
Vanilla ice cream for serving (optional)
1
Prepare outdoor grill for direct grilling over medium heat; spray 10-inch cast-iron skillet with cook-ing spray. In large bowl, toss peaches, blueberries, 2 tablespoons flour, 2 tablespoons granulated sugar, brown sugar, vinegar, rosemary, cinnamon and 1/4 teaspoon salt; transfer to prepared skil-let. Sprinkle 2 tablespoons butter pieces over peach mixture; cover skillet tightly with foil. Place skillet on hot grill rack; cover and cook 10 minutes or until edges are bubbly.
2
In large bowl, whisk baking powder, remaining 1 cup flour and 1/4 cup granulated sugar, and 1/4 teaspoon salt; slowly stir in buttermilk and remaining 4 tablespoons melted butter until dough comes together.
3
Remove and discard foil; sprinkle dough over peach mixture. Cover grill and cook 15 minutes or until top is golden brown; let stand 5 minutes before serving. Makes about 7 cups.
4
Serve cobbler topped with ice cream, if desired.
Ingredients
5large peaches, halved, pitted and chopped
1 ¼cupsfresh blueberries
1cupplus 2 tablespoons all-purpose flour, divided
¼cupgranulated sugar, divided
2tbspbrown sugar
1tbspbalsamic vinegar
1tbsphopped fresh rosemary
½tspground cinnamon
6tbspunsalted butter, 4 tablespoons melted and 2 tablespoons cut into 1/2-inch pieces, divided
1 ½tspbaking powder
¼cupbuttermilk
Vanilla ice cream for serving (optional)
Directions
1
Prepare outdoor grill for direct grilling over medium heat; spray 10-inch cast-iron skillet with cook-ing spray. In large bowl, toss peaches, blueberries, 2 tablespoons flour, 2 tablespoons granulated sugar, brown sugar, vinegar, rosemary, cinnamon and 1/4 teaspoon salt; transfer to prepared skil-let. Sprinkle 2 tablespoons butter pieces over peach mixture; cover skillet tightly with foil. Place skillet on hot grill rack; cover and cook 10 minutes or until edges are bubbly.
2
In large bowl, whisk baking powder, remaining 1 cup flour and 1/4 cup granulated sugar, and 1/4 teaspoon salt; slowly stir in buttermilk and remaining 4 tablespoons melted butter until dough comes together.
3
Remove and discard foil; sprinkle dough over peach mixture. Cover grill and cook 15 minutes or until top is golden brown; let stand 5 minutes before serving. Makes about 7 cups.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
