In 6-quart slow cooker, stir 1 jar salsa and stock; add chicken, breast side up. Cover and cook on high 4 hours or low 8 hours or until chicken is very tender. Transfer chicken to cutting board; let stand 20 minutes
2
Stir 2 cups tortilla chips into cooking liquid; cover and cook 10 minutes or until chips are very tender. With blender or stick blender, in batches if necessary, purée soup until almost smooth and return to slow cooker.
3
Remove breast, wing and thigh meat from chicken; discard skin. With 2 forks, shred chicken; stir 4 cups chicken and remaining 2/3 jar salsa (about 1 cup) into slow cooker (reserve and refrigerate remaining chicken in an airtight container for another use). Makes about 10 cups.
4
Serve soup topped with sour cream along with remaining 2 cups tortilla chips.
Chef Tips: Customize this recipe by swapping the chicken with Wholesome Pantry™ organic cannellini beans and/or sour cream with plain nonfat Greek yogurt. To replace chicken with beans, in step 1, use 2 (15.5-ounce) cans white beans and cook 3 hours; in step 3, stir 1 (15.5-ounce) can white beans into slow cooker.
Use leftover chicken to make chicken salad, or serve in tacos or quesadillas.
In 6-quart slow cooker, stir 1 jar salsa and stock; add chicken, breast side up. Cover and cook on high 4 hours or low 8 hours or until chicken is very tender. Transfer chicken to cutting board; let stand 20 minutes
2
Stir 2 cups tortilla chips into cooking liquid; cover and cook 10 minutes or until chips are very tender. With blender or stick blender, in batches if necessary, purée soup until almost smooth and return to slow cooker.
3
Remove breast, wing and thigh meat from chicken; discard skin. With 2 forks, shred chicken; stir 4 cups chicken and remaining 2/3 jar salsa (about 1 cup) into slow cooker (reserve and refrigerate remaining chicken in an airtight container for another use). Makes about 10 cups.
4
Serve soup topped with sour cream along with remaining 2 cups tortilla chips.
1¼ Cups Soup, 1 Tablespoon Sour Cream, ¼ Cup Chips
Amount per serving
Calories312
% Daily Value *
Total Fat19g25%
Saturated Fat 5g25%
Cholesterol65mg22%
Sodium1033mg45%
Total Carbohydrate19g7%
Dietary Fiber 2g8%
Total Sugars 5g
Protein16g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
