4 cups shredded cooked chicken
2 tbsp olive oil
2 tbsp lemon juice
1 tsp oregano
1 tsp paprika
salt, to taste
pepper, to taste
1 cup tzatziki sauce
1 ¼ cups halved cherry tomatoes
1 large red onion, peeled and thinly sliced
1 shredded lettuce
1 cup crumbled feta
1 ¼ cups brown rice
1
Toss chicken with olive oil, lemon juice, oregano, paprika, and salt and pepper to taste.
2
Toss chicken with olive oil, lemon juice, oregano, paprika, and salt and pepper to taste.
3
Assemble meal prep bowls by adding the following to each: ½ cup prepared chicken, ½ cup shredded lettuce, ¼ cup sliced onions, ¼ cup cherry tomatoes, 3 tbsp feta cheese, 3 tbsp tzatziki sauce, and ¼ cup cooked brown rice. Keep refrigerated for up to 5 days.
Ingredients
4 cups shredded cooked chicken
2 tbsp olive oil
2 tbsp lemon juice
1 tsp oregano
1 tsp paprika
salt, to taste
pepper, to taste
1 cup tzatziki sauce
1 ¼ cups halved cherry tomatoes
1 large red onion, peeled and thinly sliced
1 shredded lettuce
1 cup crumbled feta
1 ¼ cups brown rice