
Toss chicken with olive oil, lemon juice, oregano, paprika, and salt and pepper to taste.
Toss chicken with olive oil, lemon juice, oregano, paprika, and salt and pepper to taste.
Assemble meal prep bowls by adding the following to each: ½ cup prepared chicken, ½ cup shredded lettuce, ¼ cup sliced onions, ¼ cup cherry tomatoes, 3 tbsp feta cheese, 3 tbsp tzatziki sauce, and ¼ cup cooked brown rice. Keep refrigerated for up to 5 days.
5 servings
1