In mixing bowl, whisk together olive oil, lemon and orange juices.
2
Add barley, grapes, celery, and onions, tossing to coat. Season with salt and pepper; chill until serving time.
How to Select: Choose grapes that are firm, with no bruises, decay or shatter. Vine stems should to be green and pliable, never dried out.
How to Store: Store grapes in a plastic bag in the refrigerator for up to 1 week.
Nutrients Found in Black Seedless Grapes: Black seedless grapes are fat free; saturated fat free; very low in sodium and are cholesterol free. They are also high in vitamin C.
Ingredients
2tbspolive oil
2tbsplemon juice
1tbsporange juice
2cupscooked barley
1 ½cupshalved, black seedless grapes
½cupsliced celery
¼cupsliced green onion
⅛tspsalt
⅛tsppepper
Directions
1
In mixing bowl, whisk together olive oil, lemon and orange juices.
2
Add barley, grapes, celery, and onions, tossing to coat. Season with salt and pepper; chill until serving time.