CategoryDifficultyIntermediate
Garlic Balsamic Cabbage Steaks
Yields2 Servings
Cook Time30 mins
 3 garlic cloves, minced
 ¼ cup balsamic vinegar
 1 tbsp honey
 1 tbsp olive oil
 1 large head green cabbage
  cup grated Parmesan cheese
 ½ cup pine nuts
 Chopped fresh parsley for garnish, optional
1

Preheat oven to 400°; line rimmed baking pan with parchment paper. In small bowl, whisk garlic, vinegar, honey, oil and ½ teaspoon salt. Makes about ⅓ cup.

2

Place cabbage, stem side down, on cutting board; cut into 4 (1½-inch-thick) “steaks” and place on prepared pan. Brush both sides of cabbage with garlic mixture; roast 20 minutes.

3

Sprinkle cabbage with cheese; roast 10 minutes or until cabbage is golden brown and tender.

4

In large skillet, toast pine nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

5

Serve cabbage “steaks” sprinkled with pine nuts and parsley, if desired.

Ingredients

 3 garlic cloves, minced
 ¼ cup balsamic vinegar
 1 tbsp honey
 1 tbsp olive oil
 1 large head green cabbage
  cup grated Parmesan cheese
 ½ cup pine nuts
 Chopped fresh parsley for garnish, optional

Directions

1

Preheat oven to 400°; line rimmed baking pan with parchment paper. In small bowl, whisk garlic, vinegar, honey, oil and ½ teaspoon salt. Makes about ⅓ cup.

2

Place cabbage, stem side down, on cutting board; cut into 4 (1½-inch-thick) “steaks” and place on prepared pan. Brush both sides of cabbage with garlic mixture; roast 20 minutes.

3

Sprinkle cabbage with cheese; roast 10 minutes or until cabbage is golden brown and tender.

4

In large skillet, toast pine nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

5

Serve cabbage “steaks” sprinkled with pine nuts and parsley, if desired.

Notes

Garlic Balsamic Cabbage Steaks