¼cupFrank's RedHot® original cayenne pepper hot sauce
¼cupolive oil
2tbspfresh lemon juice
3cloves garlic, chopped
½tspsalt
sriracha squeeze hot sauce, optional
crackers, optional
carrots , optional
pretzel chips, optional
sliced bell peppers, optional
1
Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
2
Place dip into serving bowl. Cover and chill 30 min. before serving.
3
Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
Ingredients
30ozchickpeas, rinsed and drained
⅓cupwater
¼cuptahini
¼cupFrank's RedHot® original cayenne pepper hot sauce
¼cupolive oil
2tbspfresh lemon juice
3cloves garlic, chopped
½tspsalt
sriracha squeeze hot sauce, optional
crackers, optional
carrots , optional
pretzel chips, optional
sliced bell peppers, optional
Directions
1
Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
2
Place dip into serving bowl. Cover and chill 30 min. before serving.
3
Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
