In small bowl, mash avocado, lime juice and 1/8 teaspoon salt with fork.
Place taco sauce and yogurt in 2 separate small zip-top plastic bags; snip bottom corner of each bag.
On serving platter, spread avocado mixture into a 5 x 6-inch rectangle. Place 1 mushroom slice toward bottom of each side of rectangle for “bolts.” Pipe yogurt on avocado mixture to make 2 “eyeballs;” place olive halves on “eyeballs” for “pupils.” Pipe taco sauce on avocado mixture to make “mouth” and “stitches.”
Ingredients
Directions
In small bowl, mash avocado, lime juice and 1/8 teaspoon salt with fork.
Place taco sauce and yogurt in 2 separate small zip-top plastic bags; snip bottom corner of each bag.
On serving platter, spread avocado mixture into a 5 x 6-inch rectangle. Place 1 mushroom slice toward bottom of each side of rectangle for “bolts.” Pipe yogurt on avocado mixture to make 2 “eyeballs;” place olive halves on “eyeballs” for “pupils.” Pipe taco sauce on avocado mixture to make “mouth” and “stitches.”