8 plain mini bagels, separated
3 light mozzarella cheese sticks, cut crosswise into ⅛-inch thick slices
1 cup low sodium marinara pasta sauce
1 cup chopped cremini mushrooms, bell pepper, red onion and/or small broccoli florets
1 green bell pepper
4 (4-compartment) food storage containers
1
Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.
Ingredients
8 plain mini bagels, separated
3 light mozzarella cheese sticks, cut crosswise into ⅛-inch thick slices
1 cup low sodium marinara pasta sauce
1 cup chopped cremini mushrooms, bell pepper, red onion and/or small broccoli florets
1 green bell pepper
4 (4-compartment) food storage containers
Directions
1
Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.