¼ cup olive oil
2 tbsp apple cider vinegar
1 tbsp maple syrup ( can also use honey )
1 tbsp dijon mustard
¼ tsp kosher salt + extra to add for taste to slaw
½ small red onion, finely chopped
14 oz tri-color coleslaw mix (about 6 1/2 cups)
11 oz Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, well drained
1 cup sliced almonds, toasted
1 cup Ocean Spray® Dried Cranberries
½ cup chopped fresh parsley
ground black pepper, to taste
1
Whisk together dressing ingredients in a large bowl.
2
Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.
Ingredients
¼ cup olive oil
2 tbsp apple cider vinegar
1 tbsp maple syrup ( can also use honey )
1 tbsp dijon mustard
¼ tsp kosher salt + extra to add for taste to slaw
½ small red onion, finely chopped
14 oz tri-color coleslaw mix (about 6 1/2 cups)
11 oz Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, well drained
1 cup sliced almonds, toasted
1 cup Ocean Spray® Dried Cranberries
½ cup chopped fresh parsley
ground black pepper, to taste
Directions
1
Whisk together dressing ingredients in a large bowl.
2
Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.