Cranberry Cabbage and Corn Slaw

¼ cup olive oil

2 tbsp apple cider vinegar

1 tbsp maple syrup ( can also use honey )

1 tbsp dijon mustard

¼ tsp kosher salt + extra to add for taste to slaw

½ small red onion, finely chopped

14 oz tri-color coleslaw mix (about 6 1/2 cups)

11 oz Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, well drained

1 cup sliced almonds, toasted

1 cup Ocean Spray® Dried Cranberries

½ cup chopped fresh parsley

ground black pepper, to taste

Whisk together dressing ingredients in a large bowl.

Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.

Nutrition Facts

8 servings

Serving size