8 oz Soba noodles (1/2 package)
2 tbsp Powdered peanut butter
1 Garlic clove, minced
2 tbsp Rice wine vinegar
1 tbsp Sesame oil
2 ½ tbsp Lime ponzu sauce
½ tsp Red pepper flakes
½ Medium red bell pepper, sliced thin
¼ cup Frozen shelled edamame, thawed
2 tsp Toasted sesame seeds
1
Prepare noodles as label directs; drain and rinse under cold water.
2
In large bowl, whisk powdered peanut butter with 1 tablespoon water until smooth; whisk in garlic, vinegar, oil, ponzu sauce and red pepper flakes. Add bell pepper, edamame and noodles; toss to combine and sprinkle with sesame seeds. Makes about 3½ cups.
Ingredients
8 oz Soba noodles (1/2 package)
2 tbsp Powdered peanut butter
1 Garlic clove, minced
2 tbsp Rice wine vinegar
1 tbsp Sesame oil
2 ½ tbsp Lime ponzu sauce
½ tsp Red pepper flakes
½ Medium red bell pepper, sliced thin
¼ cup Frozen shelled edamame, thawed
2 tsp Toasted sesame seeds
Directions
1
Prepare noodles as label directs; drain and rinse under cold water.
2
In large bowl, whisk powdered peanut butter with 1 tablespoon water until smooth; whisk in garlic, vinegar, oil, ponzu sauce and red pepper flakes. Add bell pepper, edamame and noodles; toss to combine and sprinkle with sesame seeds. Makes about 3½ cups.