1 package (16 ounces) lean turkey burger patties
4 hamburger buns
1 bag (11.4 ounces) bacon and bleu salad kit
¾ cup coarsely mashed avocado
2 hard-cooked eggs, sliced crosswise
Sliced tomato for serving (optional)
1
Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties and cut sides of buns with cooking spray. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down on hot grill rack; cover and cook 2 minutes or until grill marks appear.
2
Prepare salad as label directs. Makes about 3 cups.
3
Spread cut sides of bottom buns with avocado; top with burgers, eggs, 1 cup salad and top bun, cut side down. Serve burgers with remaining 2 cups salad.
Ingredients
1 package (16 ounces) lean turkey burger patties
4 hamburger buns
1 bag (11.4 ounces) bacon and bleu salad kit
¾ cup coarsely mashed avocado
2 hard-cooked eggs, sliced crosswise
Sliced tomato for serving (optional)