12 Foil baking cups
1 ¼ cups white whole wheat flour
⅓ cup unsweetened cocoa powder
1 tsp baking soda
1 large banana, mashed
1 large egg
unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
½ cup unsweetened almond milk
⅓ cup honey
2 tbsp coconut oil, melted
½ cup dark chocolate chips
1
Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
2
In medium bowl, whisk flour, cocoa powder, baking soda and ¼ teaspoon salt. In large bowl, whisk banana, egg, zucchini, milk, honey and oil until combined; add flour mixture and stir until just combined. Fold in chocolate chips; divide into prepared cups.
3
Bake 20 minutes or until toothpick inserted in center of muffins comes out clean.
Ingredients
12 Foil baking cups
1 ¼ cups white whole wheat flour
⅓ cup unsweetened cocoa powder
1 tsp baking soda
1 large banana, mashed
1 large egg
unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
½ cup unsweetened almond milk
⅓ cup honey
2 tbsp coconut oil, melted
½ cup dark chocolate chips