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Chocolate-Zucchini Muffins

Yields12 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Chocolate-Zucchini Muffins

 12 Foil baking cups
 1 ¼ cups white whole wheat flour
 ⅓ cup unsweetened cocoa powder
 1 tsp baking soda
 1 large banana, mashed
 1 large egg
 unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
 ½ cup unsweetened almond milk
 ⅓ cup honey
 2 tbsp coconut oil, melted
 ½ cup dark chocolate chips
1

Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

2

 In medium bowl, whisk flour, cocoa powder, baking soda and ¼ teaspoon salt. In large bowl, whisk banana, egg, zucchini, milk, honey and oil until combined; add flour mixture and stir until just combined. Fold in chocolate chips; divide into prepared cups.

3

Bake 20 minutes or until toothpick inserted in center of muffins comes out clean.

 

Nutrition Facts

12 servings

Serving size

1 Muffin

Amount per serving
Calories162
% Daily Value *
Total Fat 7g9%

Saturated Fat 5g25%
Cholesterol 16mg6%
Sodium 167mg8%
Total Carbohydrate 27g10%

Dietary Fiber 3g11%
Total Sugars 13g
Includes 11g Added Sugars22%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.