½ cup frozen blueberries (thawed)
6 dates (pitted)
½ cup gluten-free oats
¼ cup almond butter
¼ cup chia seeds
Optional: 1 teaspoon acai powder
1
Place all ingredients in a food processor and pulse until ingredients are combined and sticky.
2
Using your hands roll, mixture into balls, about 1-2 tablespoons each. If it gets too sticky, dip your fingers in lukewarm water to help smooth the balls out.
3
Place on a plate or in a container, cover and refrigerate for at least 1 hour. Serve and enjoy!
Ingredients
½ cup frozen blueberries (thawed)
6 dates (pitted)
½ cup gluten-free oats
¼ cup almond butter
¼ cup chia seeds
Optional: 1 teaspoon acai powder
Directions
1
Place all ingredients in a food processor and pulse until ingredients are combined and sticky.
2
Using your hands roll, mixture into balls, about 1-2 tablespoons each. If it gets too sticky, dip your fingers in lukewarm water to help smooth the balls out.
3
Place on a plate or in a container, cover and refrigerate for at least 1 hour. Serve and enjoy!