Category, DifficultyBeginner
Mini Lemon Blueberry Walnut Muffins
Yields1 Serving
Prep Time5 mins
 ½ cup fresh blueberries
 1 oz California walnut halves
 1 cup air-popped popcorn
 1 tbsp shelled pumpkin seeds
 1 tbsp dark chocolate chips
1

Combine all of the ingredients together in a bowl and gently stir to combine.

If you’re planning to store this snack mix, we recommend:

2

A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.

3

A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the ingredients.

4

Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.

Ingredients

 ½ cup fresh blueberries
 1 oz California walnut halves
 1 cup air-popped popcorn
 1 tbsp shelled pumpkin seeds
 1 tbsp dark chocolate chips

Directions

1

Combine all of the ingredients together in a bowl and gently stir to combine.

If you’re planning to store this snack mix, we recommend:

2

A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.

3

A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the ingredients.

4

Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.

Notes

Blueberry and Walnut Snack Mix