3 medium carrots, chopped
½ bunch asparagus (about 1/2 pound), cut into 2-inch pieces
1 cup quartered radishes
2 tbsp olive oil
1 tbsp lemon juice
2 garlic cloves, minced
⅓ cup crumbled feta cheese
¼ cup chopped roasted, salted pistachios
1
Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss carrots, asparagus, radishes, oil, lemon juice, and 1/4 teaspoon each kosher salt and pepper; air fry 10 minutes, stirring once.
2
Stir in garlic; air-fry 3 minutes or until vegetables are golden brown and tender. stirring once. Makes about 4 cups.
3
Serve vegetables sprinkled with cheese and pistachios.
Ingredients
3 medium carrots, chopped
½ bunch asparagus (about 1/2 pound), cut into 2-inch pieces
1 cup quartered radishes
2 tbsp olive oil
1 tbsp lemon juice
2 garlic cloves, minced
⅓ cup crumbled feta cheese
¼ cup chopped roasted, salted pistachios
Directions
1
Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss carrots, asparagus, radishes, oil, lemon juice, and 1/4 teaspoon each kosher salt and pepper; air fry 10 minutes, stirring once.
2
Stir in garlic; air-fry 3 minutes or until vegetables are golden brown and tender. stirring once. Makes about 4 cups.
3
Serve vegetables sprinkled with cheese and pistachios.