2 ripe avocados, peeled, pitted and coarsely chopped
3 tbsp granulated sugar
2 tbsp fresh lime juice
1 tbsp lime zest
8 oz whole milk yogurt
honey, to add to yogurt
8 wooden craft sticks
1
In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups.
2
Add honey to yogurt. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.
3
Run molds under warm water for 10 seconds to release pops. Makes 8 pops.
Ingredients
2 ripe avocados, peeled, pitted and coarsely chopped
3 tbsp granulated sugar
2 tbsp fresh lime juice
1 tbsp lime zest
8 oz whole milk yogurt
honey, to add to yogurt
8 wooden craft sticks
Directions
1
In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups.
2
Add honey to yogurt. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.
3
Run molds under warm water for 10 seconds to release pops. Makes 8 pops.