by Mike Egrie | Apr 28, 2020
Slow Cooker Citrus Bone-In Turkey BreastIngredients2 tbsp lemon pepper seasoning2 tbsp olive oil1 (6- to 7-pound) bone-in turkey breast, thawed if necessary1 medium navel orange, cut crosswise into ¼-inch-thick slices2 cups all-natural grapefruit juiceDirectionsIn...
by Mike Egrie | Apr 27, 2020
Sausage and Bell Pepper CasseroleIngredients15 oz hot italian turkey sausage, casings removed if necessary1 tbsp olive oil3 garlic cloves, minced2 medium red and/or yellow bell peppers, chopped1 medium onion, chopped14.50 oz no salt added petite diced tomatoes,...
by Mike Egrie | Apr 27, 2020
Parmesan Crusted Turkey Cutlets with Creamy Mushroom SauceIngredients1 ½ cups Chobani non-fat plain greek yogurt, divided1 tbsp butter2 tbsp shallots, chopped2 tsp garlic, chopped1 cup mushrooms, sliced1 cup low sodium chicken stock¼ tsp worcestershire½...
