by Mike Egrie | Feb 6, 2023
Five Ingredient Slow Cooker Enchilada SoupIngredients1 lb boneless, skinless chicken breast14.50 oz tomatoes with green chiles10 oz enchilada sauce1 large yellow onion, chopped2 cups low sodium chicken brothavocado, optional toppingsour cream, optional toppingshredded...
by Mike Egrie | Jan 10, 2022
Spiced Pumpkin Bisque with Shrimp and LeeksIngredients2 tbsp olive oilk1 lb aw 21-25 count tail-off peeled and deveined shrimp, thawed if necessary½ tsp smoked paprika¼ tsp ground cayenne pepper2 cups thinly sliced leeks8 cups spiced pumpkin...
by Mike Egrie | Oct 23, 2020
Green Chile Chicken Tortilla SoupIngredients1 ⅔ jars (15.5 ounces each) salsa verde dip, divided3 cups Wholesome Pantry™ organic low sodium chicken stock1 (6-pound) oven-ready whole seasoned roaster chicken4 cups bite-size tortilla chips, divided ½ cup...
by Mike Egrie | Oct 16, 2020
Pumpkin SoupIngredients2 tbsp olive oil1 large shallot, finely chopped2 cans (15.5 ounces each) Wholesome Pantry™ organic pumpkin1 can (13.5 ounces) Coco López® unsweetened coconut milk 2 tbsp fresh lemon juice2 tbsp Wholesome Pantry™ energy mix1 cup Wholesome Pantry™...
by Mike Egrie | May 8, 2020
Watermelon GazpachoIngredients6 cups watermelon2 medium apples1 medium onion½ cup green bell pepper1 tsp dried basil½ tsp salt¼ tsp black pepper¼ tsp chili powder1 tbsp cider vinegarDirectionsIn a blender, puree the watermelon until smooth; pour...
