by Mike Egrie | Feb 24, 2025
Corned Beef and Cabbage SoupIngredients1 tbsp olive oil3 carrots, chopped in rounds2 stalks celery, chopped2 leeks, chopped4 cloves garlic, minced½ tsp pepper½ tsp salt½ tsp onion powder¼ tsp garlic powder½ cup cooked corned beef, shredded5...
by Mike Egrie | Jan 6, 2025
Brazilian Black Bean StewIngredients2 tbsp coconut oil1 cup finely chopped white onion1 tsp paprika½ tsp ground cumin2 can black beans, undrained1 bay leaf1 large sweet potato, peeled and finely chopped1 medium carrot, peeled and finely chopped1 tbsp orange zest...
by Mike Egrie | Jan 22, 2024
Lemon Chicken Orzo SoupIngredients1 ¼ cups Barilla® Chickpea Orzo pasta3 qts chicken broth1 lemon, zested and juiced3 cups cooked chicken, shredded6 oz bag baby spinach⅔ cup Parmigiano-Reggiano cheese, grated2 tbsp extra virgin olive oilDirectionsBring...
by Mike Egrie | Nov 27, 2023
Turkey Farro SoupIngredients2 tsp olive oil1 cup diced onions2 celery stalks, chopped67 carrots, sliced1 tsp garlic and herb seasoning6 cups chicken broth¾ cup farro2 cups leftover roast turkeyDirectionsIn a large Dutch oven or stock pot heat oil over medium-high...
by Mike Egrie | Apr 11, 2023
Ribollita SoupIngredients¼ cup Colavita Extra Virgin Olive Oil, plus more for drizzling1 small onion, chopped2 cloves garlic, thinly sliced1 pinch red pepper flakes1 carrot, peeled and cut into ¼ inch pieces1 celery stalk, cut into ¼ inch pieces1 sprig thyme1...
