by Mike Egrie | Sep 7, 2020
Mango Lime Salmon & Rice BowlIngredients4 North Coast Seafoods Chef’s Catch™ Mango & Lime Salmon Fillets2 packages (8.5 ounces each) ready to serve cooked brown basmati rice2 cups classic coleslaw mix½ cup fresh mango salsa¼ cup unsalted dry roasted...
by Mike Egrie | Jun 26, 2020
Grilled Halibut with Grilled Jalapeño Peach RelishIngredients2 medium peaches, halved and pitted1 medium jalapeño, halved, seeded and stemmed2 tbsp olive oil, divided4 skin-on halibut fillets (about 1½ pounds)2 tbsp fresh lime juice1 tsp honey1 tsp grated fresh...
by Mike Egrie | May 12, 2020
Vidalia Onion and Tomato Salad with Grilled TunaIngredientsDressing Ingredients:1 ½ tbsp olive oil¼ cup lemon juice, fresh or bottled2 tsp white wine vinegar1 tsp dijon mustard¼ tsp salt⅛ tsp black pepper¼ tsp thyme¼ tsp oreganoSalad...
by Mike Egrie | May 12, 2020
Grapefruit-Caper Salmon with ArtichokesIngredients1 Ocean Mist Season & steam artichokes bagjuice of 1 lemon1 ¼ tbsp olive oil2 tbsp olive oil¼ cup fresh grapefruit juice2 tbsp dijon mustard2 tbsp capers4 (4-oz.) salmon fillets, skin on, at room...
by Mike Egrie | May 8, 2020
Fiesta Fish TacosIngredients1 bag of Fresh Exprsse Salsa! Ensalada™Kit1 ½ lbs cod fish fillets1 tsp chili powder1 tsp dried oregano leaves18 corn tortillas (6-inch)6 lime wedgesSalt and pepper to taste (optional)DirectionsPrepare Fresh Exprsse Salsa! Ensalada™Kit...
