by Mike Egrie | Mar 3, 2021
Pan-Seared Pesto CodIngredients1 bag (1.5 pounds) steamable red potatoes 1 bag (12 ounces) microwaveable green beans3 cod fillets (about 8 ounces each), thawed if necessary and halved crosswise2 tbsp olive oil1 container (8 ounces) Italian roasted tomatoes¼ cup...
by Mike Egrie | Dec 14, 2020
Lime Salmon TacosIngredients4 portions (5 ounces each) skinless salmon2 tsp olive oil2 tsp salt-free fiesta lime seasoning blend 12 street taco yellow corn tortillas3 tbsp Cotija grated cheese½ cup Avocado verde salsa plus additional for serving (optional)Chopped...
by Mike Egrie | Nov 6, 2020
Salmon “Pan-zanella”Ingredients1 jar (6 ounces) marinated quartered artichokes, drained, chopped and oil reserved½ cup julienne-cut sun-dried tomatoes with Italian herbs, drained and oil reserved4 Norwegian salmon fi llets (about 5 ounces each), cut into 1-inch...
by Mike Egrie | Oct 16, 2020
Fish TacosIngredients1 lb coconut-encrusted cod fillets 8 soft taco flour tortillas1 cup pineapple salsa½ cup ShopRite® fancy shreds Mexican blend cheeseDirectionsPrepare cod as label directs. Heat tortillas between 2 damp paper towels in microwave oven on high...
by Mike Egrie | Oct 12, 2020
Instant Pot® Herb-Poached SalmonIngredients4 skinless salmon fillets (about 5 ounces each), divided1 tbsp chopped dill, divided⅔ cup white cooking wine, divided1 bag (12 ounces) steam-in-bag broccoli florets1 tbsp fresh lemon juice1 package (16 ounces) herb...
