by Mike Egrie | Aug 15, 2022
Surf and Turf Kabobs with Feta Yogurt DipIngredients8 (12-inch) wooden skewers2 garlic cloves, minced⅓ cup crumbled feta cheese⅓ cup plain nonfat Greek yogurt2 tbsp fresh lemon juice + 2 medium lemons, halved crosswise1 tsp chopped fresh dill¾ lb...
by Mike Egrie | Jun 13, 2022
Grilled Citrus Lobster Tails with Arugula Salad & Fresh StrawberriesIngredients¼ cup fresh lemon juice¼ cup orange juice1 tsp lemon zest1 tsp orange zest3 tbsp olive oil4 lobster tails (about 6 ounces each)5 oz arugula½ cup chopped pecans½ cup...
by Mike Egrie | Aug 23, 2021
Shrimp Skewers with Basil PestoIngredients1 bags of Bowl & Basket shrimp peeled and deveined8 metal skewers3 yellow squash cut into cubes or slices3 sweet vidalia onion cut into slices3 red bell peppers cut into squares3 yellow bell peppers cut into squares1...
by Mike Egrie | Jul 6, 2021
Grilled Mango & Salmon SaladIngredients4 skinless salmon fillets (about 5 ounces each)8 oz fresh mango spears8 oz baby spinach½ cup cilantro avocado yogurt dressing½ cup savory spicy trail mix, coarsely choppedGrilled baguette slices for serving...
by Mike Egrie | Jun 14, 2021
Grilled Salmon and Pineapple TacosIngredients1 lb take-and-bake salmon portions8 oz container presliced pineapple8 (6-inch) flour tortillas½ cup guacamole¼ cup mild fresh salsaChopped fresh cilantro, lime wedges and/or sour cream for garnish...
