by Mike Egrie | May 12, 2020
Beet-Apple SaladIngredients4 granny smith apples, peeled & sliced2 beets, julienned6 radishes, sliced2 scallions, diagonally sliced½ tbsp vinegar2 ½ tbsp olive oil¼ cup apple juice¼ tsp ground all spice¼ tsp red pepper sauce⅓ tsp...
by Mike Egrie | May 12, 2020
Lemon Plum & Berry SaladIngredients1 ½ cups strawberries, quartered1 cup blueberries1 cup raspberries1 cup orange, segments1 cup lemon plums, diced and seeded4 tsp honey1 tsp mint, chiffonade*⅛ tsp anise seedDirectionsMix all ingredients together and...
by Mike Egrie | May 8, 2020
Jersey Tomato SaladIngredients2 jersey tomatoes, cut into wedges4 cups torn radicchio4 cups arugula⅓ cup crumbled blue cheese¼ cup toasted pumpkin seedsWhite Wine Vinaigrette:¼ cup olive oil3 tbsp white wine vinegar1 tbsp honey2 tbsp minced...
by Mike Egrie | May 8, 2020
Spinach Salad with ApplesIngredients1 (9 oz) bag cleaned spinach leaves or 1 bunch fresh spinach, rinsed and dried1 honeycrisp apple3 tbsp olive oil¼ cup red wine vinegar2 tsp dijon mustardsalt and freshly ground black pepperDirectionsRemove the stems from the...
by Mike Egrie | May 8, 2020
Tomato Quinoa SaladIngredients2 large heirloom tomatoes, seeded and diced1 cup uncooked quinoa2 cups water15 oz can corn, drained½ cup diced red onion4 oz fresh low-fat mozzarella, diced⅛ cup chopped fresh parsley1 tbsp lemon juice2 tbsp olive...
