by Mike Egrie | May 12, 2020
Wild Rice & Baby Kale Salad with Sharon FruitIngredients1 cup wild rice¼ cup extra-virgin olive oil3 tbsp white-wine vinegar6 cups packed baby kale (about 4 ounces)2 sharon fruit diced½ cup dried cranberries¼ cup chopped flat-leaf...
by Mike Egrie | May 12, 2020
Greens with PomegranateIngredients3 tbsp balsamic vinegar3 tbsp water2 tbsp honey mustard6 cups lettuce leaves, torn1 clove garlic, minced1 cup pink grapefruit sections2 red apples, cored and thinly sliced1 small red onion, thinly sliced1 pomegranate, seededground...
by Mike Egrie | May 12, 2020
Minty Spinach Fruit SaladIngredients1 cup sliced Orange Flesh Melon4 cups fresh spinach leaves1 cup sliced strawberries½ cup chopped walnuts2 tbsp chopped fresh mint leaves1 tbsp mint apple jelly1 ½ cups white wine vinegar3 tbsp canola oil1 clove garlicpinch...
by Mike Egrie | May 12, 2020
Spicy Cucumber and Veggie Sweet SaladIngredients2 medium cucumbers, sliced thin10 mini sweet peppers, sliced thin round1 red onion, sliced thin¼ cup seasoned rice vinegar½ cup fresh cilantro, chopped4 tbsp low sodium soy sauce2 tbsp fresh ginger, grated2...
by Mike Egrie | May 12, 2020
Simple Tomato SaladIngredients2 cups quartered mini san marzano tomatoes¼ cup thinly chopped shallots2 cloves garlic, mincedhandful fresh basilhandful fresh parsley2 tbsp olive oilkosher salt and fresh cracked black pepperDirectionsCombine tomatoes, shallots,...
