by Mike Egrie | Oct 23, 2020
Winter Fruit SaladIngredients1 large pomegranate ¼ cup honey½ tsp grated fresh ginger1 medium navel orange1 large apple, cut in half through stem end, cored and thinly sliced1 medium Bartlett or Bosc pear, halved lengthwise, cored and cut into 1-inch pieces1...
by Mike Egrie | Oct 12, 2020
Greek Lemon Chicken CupsIngredients1 head of Pacific petite romaine 1 tbsp olive oil 1 lb chicken, cut into small bite-size pieces2 tsp za’atar spice 2 garlic cloves, minced1 head lettuce½ cup olives1 container (8 oz.) tzatziki sauce juice of 1/2 lemonSalt to...
by Mike Egrie | Aug 3, 2020
Grilled Romaine Salad Sun Dried Tomato Lemon VinaigretteIngredients18 oz Wholesome Pantry™ organic romaine hearts, halved lengthwise2 lemons, halved crosswise2 medium zucchini, halved lengthwise⅓ cup cup julienne-cut sun-dried tomatoes2 tbsp white wine vinegar1...
by Mike Egrie | Jul 6, 2020
Chicken and Blueberry Salad with Creamy Lemon Poppy Seed DressingIngredients½ cup sliced almonds½ cup lite poppy seed dressing1 ½ tbsp fresh lemon juice1 tsp lemon zest1 ¼ lbs boneless, skinless chicken breasts2 tsp roasted garlic & herb...
by Mike Egrie | Jun 29, 2020
Grilled Steak & Avocado Summer SaladIngredients2 boneless petite sirloin steaks (about 1 pound)3 tbsp olive oil, divided1 large red onion, sliced into ½-inch-thick slices1 tbsp red wine vinegar5 oz spring mix2 medium tomatoes on the vine, chopped2 medium ripe...
